Patients with Huntington's disease frequently experience progressive nutritional decline. This protocol addresses the specific situation where unintended weight loss exceeds 10% over the preceding 3–6 months, or where BMI falls below 20 kg/m² with an accompanying unintentional weight loss of at least 5% over the same period.
In both cases, medical and/or social intervention is recommended to address the nutritional deficit and support disease management.
The primary target is to maintain a body mass index (BMI) within normal values — ideally on the higher end of the normal range — for as long as feasible given the patient's condition and trajectory.
DOI: 10.3389/fneur.2019.00710
A high Body Mass Index (BMI) within normal values should be maintained if possible and medical and/or social intervention is recommended when unintended weight loss is higher than 10% within last 3–6 months or when BMI is <20 kg/m² and unintentional weight loss of 5% is observed within last 3–6 months.
When weight loss is observed, high-calorie and high-protein food supplements should be prescribed under instruction and monitored by a dietician/nutritionist (Grade C).
A Mediterranean diet may improve Quality of Life and nutritional composition (Grade C).
In case of the initiation of antidepressant and/or neuroleptic treatments, treatments inducing weight gain should be preferred in patients with significant weight loss, whilst treatments inducing weight loss should be avoided (these effects can vary from one patient to another) (Grade C).
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