ما هو علاج فرط الكيلومكروناميا؟ الإدارة الغذائية وأسلوب الحياة كخط أول للعلاج

References

DOI: 10.4158/EP-2018-0157

• Current management to reduce triglyceride levels in FCS patients relies on the adoption of a very-low-fat diet consisting of total fat intake <10 to 15% of daily calories (i.e., <20 to 30 g of fat per day).
• In addition to significant limitation of dietary fat, patients need to restrict alcohol intake and avoid certain medications that may elevate triglycerides.
• Patients should also meet National Institutes of Health Institute of Medicine dietary intake recommendations for essential fatty acids (i.e., α-linolenic acid and linoleic acid [1 to 1.5 g/day]), and their diet should be appropriately supplemented with fat-soluble vitamins and minerals.
• Hence, the goal of FCS therapy should be to reduce triglyceride levels in patients to below the threshold for significant chylomicronemia (750 to 880 mg/dL) in order to reduce acute pancreatitis risk and improve the quality of life.